About us
Home cooking in the heart of Andorra la Vella
At Racó d'en Josep we serve traditional, time-honoured cooking: homemade dishes, made with good produce and without rushing. Our menu has something for everyone: tapas to share at the bar, chargrilled meats, rice dishes cooked to order, and fresh fish and seafood too. We are a family restaurant, and in El Celler del Padrí we keep a good selection of wines to go with every dish. We want every visit to feel like a family meal: friendly service, good food and the wish to come back.
Our menu
Tuesday to Sunday
Starters
Oven-roasted snails
€12
Snails roasted on a tray with salt, pepper and mountain herbs, Lleida style.
Battered artichokes
€7
Artichoke hearts in a light batter, crispy outside and tender inside.
Vegetarian
Fish and seafood
Andalusian-style fried squid
€8
Lightly floured fried squid rings with a squeeze of lemon.
Clams
€13
Clams sautéed with olive oil, garlic and parsley.
Grilled prawns
€14
Chargrilled prawns with coarse salt and a drizzle of olive oil.
Steamed mussels
€12.5
Mussels steamed open with bay leaf and lemon.
Rice dishes
Seafood paella
€18
Rice with prawns, mussels, squid and clams, cooked to order.
Meat
Entrecôte with chips
€22
Chargrilled entrecôte with homemade chips.
Roast chicken with chips
€15
Home-style roast chicken with chips.
IGI included
Allergens
The numbers on each dish show the allergens it contains.
- Gluten
- Crustaceans
- Eggs
- Fish
- Molluscs
Gallery
Reviews
“This Valencian couple of teachers had a spectacular lunch and dinner thanks to the restaurant's suggestions and service. Delicious food, prepared with great care. We will definitely be back; it's a sure bet. Everything was exceptional.”
Translated from Spanish ·
E. A. R.
“A most pleasant experience. We had dinner as a family on a Saturday night, ready to try a bit of everything, and the service from both the owner and the waiters was superb. The food is homemade and prepared with taste. Not only is the seafood excellent, they also have the best pacharán in the world.”
Translated from Spanish ·
G. C.
“We came on the recommendation of locals, and honestly everything was delicious! To share we ordered the battered artichoke hearts, delicious! A small plate of Iberian ham, also superb, and white and black botifarra sausage; I have to say the black one is excellent, the white one we didn't like as much. And to finish, partridge legs, amazing!”
Translated from Spanish ·
M. R.
A selection of reviews
Book a table
Opening hours & location
- Monday
- Closed
- Tuesday
- 08:00–23:30
- Wednesday
- 08:00–23:30
- Thursday
- 08:00–23:30
- Friday
- 08:00–23:30
- Saturday
- 11:00–23:30
- Sunday
- 11:00–17:00
